Week 2 is live. 🍞 Let me walk you through the recipe

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This week we're baking my Market Day White — the loaf I sold every Saturday at the farmers market.

Simple ingredients, real technique, and a formula that works every single time. And here's something I love about this dough — it's a blank canvas. It handles inclusions beautifully. Cheese, seeds, roasted garlic, herbs, olives. We get into all of that in the video.

One dough. Two engines. Pick your path — yeasted or sourdough — and bake the loaf that fits where you are right now. Both formulas are in the Recipe Pantry at the link below.

👉 https://pantry.bakinggreatbread.com/recipes/henrys-market-day-white?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

Now here's the fun part. We're running a giveaway with Wire Monkey — the premier manufacturer of bread lames in the world. It's the one I use. I actually have four of them.

Here's how to enter: 📸 Post a picture of your bake this Saturday 📸 Post a picture of your bake next Saturday

Two weekends. Two entries. Two chances to win one of these handcrafted Bread flames from Wire Monkey. Pick your path, bake the loaf, and post your pictures.

Let's see what you've got this Saturday.

— Henry ⭐🔥

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