Shaping a pretzel trips up a lot of folks the first time, so here's a short video that walks you right through it. How to roll the rope out, give it the twist, and form that classic pretzel shape. It's from Food52, and they make it look easy, because it is once you've seen it done.
Watch it once, then go roll a practice rope. The first one's always a little rough. By your fifth, it clicks. And remember, bites and buns need no shaping at all if you'd rather skip the twist for now.
Saturday we bake these together. Come in ready.
Perfection is not required. Progress is.
Henry ⭐🔥