13d • 💬 General Discussion
Update on my starter I made from scratch
Hi everyone! It’s been a while but I’m back with an update for my starter. I stayed consistent with the last starter that I had when I posted last month, but it just wouldn’t rise despite having plenty of tiny bubbles. I decided last week to try and start a new one in parallel to it (just in case). The new one is now on Day 10 and it’s consistently rising everyday but it’s still taking it 24 hrs to fully peak and it’s not yet really rising to twice its size. So this new starter is now on a 1:1:1 ratio with a 50/50 whole wheat/bread flour feed everyday. How much do I expect this starter to rise to consider it as strong and active enough to make bread? Would appreciate any help! Thanks in advance! :)
Picture is at 10hrs now after feeding. Also, the old one never rose so I threw it away already.
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Update on my starter I made from scratch
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