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Two days out. What’s the one thing about Saturday’s bake you’re unsure about?
The brown butter? The roll and cut? Keeping the filling from leaking? Which fruit to run?
Ask it right here. No question’s too basic. If you’re wondering it, three other people are too and they’re just quieter about it.
I’ll be answering in the thread tonight.
Perfection is not required. Progress is.
Henry ⭐🔥
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Two days out. What’s the one thing about Saturday’s bake you’re unsure about?
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