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6d • Saturday Bake Along
Tomorrow’s Bake-Along Starts at 8 AM — Naan Bread, Three Ways 🫓
Tomorrow morning we kick off the first Road to Sourdough Bake-Along, and we’re starting with naan.
Pick the version that fits where you are right now:
🥛 Chemical – Mix it and cook it. No yeast, no starter, no waiting.
🌾 Yeasted – Classic naan. Great if your starter isn’t ready yet.
🦠 Sourdough – If your starter is active this week, put it to work.
All three recipes are here: https://pantry.bakinggreatbread.com/?search=Naan
Pull your ingredients tonight. Show up at 8 AM, drop your version in the comments, and bake alongside the group. I’ll be in the thread coaching you through it.
Which version are you making? Drop it below.
– Henry ⭐🔥
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Tomorrow’s Bake-Along Starts at 8 AM — Naan Bread, Three Ways 🫓
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