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19d • 🔬 Science & Innovation
Three weeks into your starter and ready to throw it out?
If you're three weeks into a starter and ready to throw it out, read this first. A starter that doubles, floats, and smells tangy is not broken. It's almost there. The dome that collapses and the bubbles that hide under the surface are normal. Most people quit the week before it finally clicks.
Feed it on a schedule, watch how long it takes to peak and fall, and bake with it when that float gets predictable. I walked through exactly how to read it here: https://www.youtube.com/watch?v=Ax0eF00are8.
Who's still building a starter right now? Tell me what week you're on.
Perfection is not required. Progress is.
Henry⭐🔥
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Three weeks into your starter and ready to throw it out?
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