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29d • 🥖 Saturday Bake Along
This was the best French toast I’ve ever had.
Maybe it was because it was on croissant bread, I don’t know I can’t think clearly.
I mixed up eggs, milk, salt, and pepper, cinnamon and an eighth of a teaspoon of banana extract. Poured the leftover eggs between all the swirls while in the pan and this thing just melts in your mouth and has that faint hint of banana, oh my goodness. Partially too because the bread is so delicate.
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23 comments
This was the best French toast I’ve ever had.
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