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4h • Saturday Bake Along
This bread is trouble.
Tomorrow we’re baking Japanese Milk Bread together in the Saturday Bake-Along, and I’m going to be honest with you, I’ve been walking around today looking for excuses to make a sandwich. Toast. Anything. You see that crumb? Those layers? That’s what tangzhong does, and once you know how to make it, there’s no going back.
The recipe is live in the Recipe Pantry right now.
Get your ingredients together tonight so you’re ready to bake with us in the morning.
Are you baking with us tomorrow?
👇 Dropw your answer below:
🔥 Yes, I’m in
👀 I’m watching but not baking yet
🤔 What’s Japanese Milk Bread?
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23 comments
This bread is trouble.
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