6h • 💬 General Discussion
Tangzhong ratios
A while back when we were working with Tangzhong, (I’m pretty sure it was Henry) posted the ratios tangzhong and flour so you could essentially make any sourdough recipe using tangzhong method. I’m making sandwich bread today and of course I cannot find that information. Does anyone have that handy and can share it with me please? I want to use 1000 g of bread flour for my main recipe. I just don’t know how much Tangzhong to make and the ratios.
Thank you for any help!!
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Tangzhong ratios
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