Crust & Crumb Academy
Log In
Community
Classroom
Calendar
Members
Map
Leaderboards
About
Log In
5
Stephanie Noble
🔥
Mar 26 •
💬 General Discussion
Success
After putting in the window yesterday and seeing it rise, I did my normal feeding last night and used an oat flour blend to see if that would help and I am ready to bake!!!
I can't thank
@Henry Hunter
@Colleen Vergara
@Cindy Hall
and everyone else for all the encouragement. this process has been a trying one and I am super excited!!
Like
5
20 comments
5
Success
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
936
Members
19
Online
1
Admin
JOIN GROUP
Suggested communities
Miss Megan Makeup Revival
English Paper Piecing Society
We Teach League
Brotherhood Of Scent
Brave Artist Community
Build your own community
Bring people together around your passion and get paid.
Get started
Powered by