6d • 💬 General Discussion
Sourdough with Roy - Success
It was Roys turn this week. This mornings results were fantastic.
The process started at 7:00 am yesterday with a regular feeding and feeding the discard to be used in the bake.
3:00 pm - The discard was happy and ready to be used, I used Henry’s Foolproof Sourdough Loaf recipe. Around 8:00 pm the dough went into the fridge. This morning a fantastic sourdough loaf as cooked. It was a little burnt on the bottom, that did not take anything away from the final product.
I will say this, this has been the best tasting loaf of sourdough I have made and near the top of the top 10 list of all sourdough breads I have had.
Mistakes were made, I did not knead the dough long enough and It flattened out a bit. I did not let the dough rest an hour before it went into the fridge.
Yes that is Fred and Roy in the background from this morning. They both will be fed later today.
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Sourdough with Roy - Success
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