7d • General discussion
Sourdough for the Rest of Us
I'm not trying to sell you anything. I gave this book away free for a year. Amazon just won't let me price it lower than about $6.08
It started as an answer to a question in this group. That answer became a blog post. The blog post became a newsletter. The newsletter became a handbook. And then it became this book.
It's everything I wish I knew when I started. Not because I'm a baking genius. I've just messed up enough loaves to know where to step and where not to.
Bread isn't mystical. I'm not a guru. It's been around for thousands of years and it belongs to all of us. I just wrote it down.
If you don't have a copy, here's the link. Read it. It'll help.
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Sourdough for the Rest of Us
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Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
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