Sourdough Bread and success? · Crust & Crumb Academy

Sourdough Bread and success?

These past few weeks I’ve been trying to make a good sourdough bread according to the recipe ‘my first sourdough loaf’.

My loafs are looking not to bad, not very high but they have a good taste… but here’s my question:

How do I get to the point where my dough gets firm, has enough elasticity, is manageable to form a beautiful boule…?

My dough stays sticky and unmanageable.

Although my starter passes each time the float test, has a good smell…

Is it the way I treat my dough or does it need more time to gaine strenght?

I’ve looked at Henry’s films over and over again…but my batch stays the same 🙈

I would be thankfull for every tip

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