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10d • 🥖 Saturday Bake Along
🥐 Some of you like to go off script? I know you will.
Since we’re working with croissant dough for Croissant Week inside Crust & Crumb Academy, I wanted to give you a few ways to play with the same dough once you’ve got it laminated.
You don’t have to stop at classic croissants.
You can turn that same dough into:
🍫 Pain au chocolat
🥐 Almond croissants
🧁 Cruffins
The infographic walks you through the options, with a closer look at how to shape pain au chocolat from the same laminated dough.
Same dough. New pastries. More ways to practice those layers.
Keep your dough cold, don’t rush the proof, and have some fun with it.
If you ask Dr. Bob nicely he may laminate these for you.
@wiliam
~Henry⭐🔥
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🥐 Some of you like to go off script? I know you will.
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