Crust & Crumb Academy
Log In
Community
Classroom
Calendar
Members
Map
Leaderboards
About
Log In
5
Angela Everly
7d •
💬 General Discussion
Saying Hello: thanks for allowing me to join.
Hi Everyone. I love making sourdough. I use a wonderful flour (ancient grain) from Italy. Great to be here. Blessings on everyone's production and days. Angela E.
Like
9
42 comments
5
Saying Hello: thanks for allowing me to join.
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
1k
Members
25
Online
1
Admin
JOIN GROUP
Suggested communities
Photon Academy
TPE Photography Tribe
The Survival Gardener
Sketch Club
LaFONT | Community
Build your own community
Bring people together around your passion and get paid.
Get started
Powered by