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20d • Saturday Bake Along
🗳️ Saturday Bake-Along: Which Path Are You Taking?
Quick poll before the weekend. Two options for Saturday's focaccia:
Vote below. No wrong answer.
If you're going the overnight route, here's your Friday evening timeline:
- Mix dough
- Complete 4 coil fold sets (30 minutes apart, about 2 hours total)
- Cover and refrigerate
- Sleep
- Saturday morning: pull from fridge and continue
The cold ferment develops more complex flavors and makes the dough easier to handle. Worth the planning if you can swing it.
Same-day bakers, you're starting fresh Saturday morning. Set your alarm.
Either way, make sure you've got your ingredients ready. Bread flour, instant yeast (or active starter for the sourdough version), good olive oil, fine sea salt, flaky salt, fresh rosemary, honey, and a metal 9x13 pan.
See everyone Saturday. 🫓
🅰️ Same-Day Bake — Mix Saturday morning, bake by mid-afternoon. About 4 hours start to finish.
🅱️ Overnight Cold Ferment — Mix tomorrow (Friday) night, refrigerate overnight, bake Saturday. Deeper, more complex flavor.
🅲️ Still deciding
🅳️ Sitting this one out but following along
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🗳️ Saturday Bake-Along: Which Path Are You Taking?
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