Ready to start your starter? Here's all you need to do right now.

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Grab a jar. Add 100g of bread flour and 100g of water. Stir it together until there's no dry flour left, loosely cover it, set it on the counter, and walk away. That's it. You've begun.

Here's the thing about starters, and you'll learn this over time. It's not as complicated as people make it. Right now I want you to measure because accuracy matters at the beginning. But a few months from now you'll know what the consistency feels like. You won't need a scale. You'll just know. That's where we're all headed. For now, be accurate and trust the process.

Your starter: https://pantry.bakinggreatbread.com/recipes/sourdough-starter-from-scratch

Your loaf this week: https://zgxxhqbickrlqkwmkfni.supabase.co/functions/v1/recipe-og?slug=henrys-market-day-white&variant=yeasted

Both are waiting for you. Let's go. 🔥

— Henry ⭐🔥

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