Proofing is where a lot of bakes are won or lost.
Same dough. Same recipe. Two completely different results depending on what happens right here.
This is your final rise after shaping. It’s where your loaf builds its last bit of strength before it hits the oven.
Too soon, it’s dense. Too late, it collapses.
Stop watching the clock. Start reading your dough.
Light poke. Slow spring back. Slight indent left behind.
That’s your green light.
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Henry Hunter
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Proofing is where a lot of bakes are won or lost.
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