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27d (edited) • 💬 General Discussion
Plain Sourdough & Jelly
I made mini sourdough artisan loaves a few days back and one morning while eating my morning slices of toasted sourdoughy husband says, "I want strawberry preserves on mine". I immediately thought ewww! But let me tell you how wrong I was!!! I now love my plain sourdough with blackberry preserves. It's one of the most delicious things I've eaten. The simplicity of it al!!! Simple and delicious! I encourage you to try it. Bake your plain sourdough artisan loaf, slice it up and toast it with a few slices of butter on top, then spread that cold jelly or preserves over it and add a hot cup of coffee to the side... So much better than regular toast. Smh, I'm in love with it!
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Plain Sourdough & Jelly
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