The cinnamon rolls bake-along was more than a recipe. It was three lessons packed into one bake: tangzhong, the cream pour, and the science of enriched dough.
I broke down the whole approach in a new video. How we build understanding through the week so that by the time you touch flour on Saturday, you already know the why behind every step.
Whether you baked with us or missed it, this one's worth a watch.