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21d • 💬 General Discussion
🍞 New on the Blog: Why Wet Dough Terrifies Beginners (And Why It Shouldn't)
If sticky, slack, high-hydration dough has ever made you second-guess yourself at the bench, this one is for you.
In this new post, I break down:
- Why wet dough feels wrong even when it's right
- The 7 reasons beginners get spooked by high hydration
- Simple handling shifts (coil folds, bench rest, wet hands) that change everything
- How to read the dough instead of fighting it
High hydration isn't harder, it's just different. Once it clicks, you'll never go back to stiff, tight doughs again.
Drop your wet-dough wins (or horror stories) in the comments. Let's talk about it.
— Henry ⭐🔥
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🍞 New on the Blog: Why Wet Dough Terrifies Beginners (And Why It Shouldn't)
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