Apr 22 • 💬 General Discussion
My starter from scratch is active!
Thanks to all the advice that I have gotten from here, my starter is now consistently doubling within 8-9hrs! Picture says 10hrs cos it was growing overnight and I just checked at 10hrs. Starter composition is 50/50 whole wheat and bread flour. Still letting it build more strength before I make my first loaf, but so excited!! ☺️
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My starter from scratch is active!
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