2d • 💬 General Discussion
Moving forward and making progress
I first saw crust and crumb academy on YouTube. In February you were doing the zebra bread. I thought that was amazing (except for the pink, I am not into pink) and wondered if I could make it. That is when I found you on Skool. I watched for a little bit, and joined when the baguettes were being done. I jumped in on the pretzel loaf, I had made 5 or 6 loaves of that already and felt confident to make them. Well this weekend along with the English muffins I decided to try the zebra bread. I did 2 loaves. The first one came out, but layers were a bit mixed. So I tried again and it came out with stronger layers. I enjoyed the challenge and I do appreciate this community. I never thought I could make sourdough bread, now look at what I am learning. Thank you .
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Moving forward and making progress
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