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23d • 🔬 Science & Innovation
Most bakers know they need softened butter.
What a lot of bakers don’t know is that the microwave is usually the worst way to get it.
You end up with melted spots, cold spots, and a stick of butter that’s half softened and half liquid.
Here’s a better way.
Fill a tall glass with hot water and let it sit for about 10 minutes. While the glass heats up, stand your stick of butter upright on the counter. Pour out the water, then place the warm glass upside down over the butter.
Ten minutes later you’ll have evenly softened butter that’s ready for cookies, cakes, frosting, or whatever you’re baking today.
Simple tricks like this save time, reduce frustration, and make baking easier.
That’s the kind of practical baking knowledge we focus on inside Crust & Crumb Academy.
How do you soften your butter?
~Henry⭐️🔥
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Most bakers know they need softened butter.
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