🍇 Module 2 is Live: Choosing the Right Fruit for Your Yeast Water Culture

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The fruit you choose isn't just an ingredient. It's the soul of your yeast water.

In Module 2, we get into the fun part: selecting fruit with intention. Not all fruits are created equal when it comes to making yeast water. Some ferment fast. Some ferment slow. Some give you bright, lively flavors. Others bring depth and complexity.

What You'll Learn:

→ Fresh vs. dried fruit and when to use each → How different fruits impact fermentation speed → Flavor profiles: apples, grapes, berries, tropical fruits, raisins, figs → Why organic matters and what to look for in quality fruit → How to experiment with combinations without wasting time

By the end of this module, you'll know exactly which fruit to reach for based on the bread you want to bake.

Make sure to check this off in the classroom as complete if you watch it here.

Watch Module 2 here: https://youtu.be/tVvOJl5mJww

Your Action Step: Choose your fruit for your first yeast water culture. Drop a comment below: What fruit did you choose and why?

Let's see what you're working with. 🍎🍇🍋

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🍇 Module 2 is Live: Choosing the Right Fruit for Your Yeast Water Culture