Key Lime Pie · Crust & Crumb Academy

🔥

Key Lime Pie

Ask and it shall be given unto you. Henry! Unfortunately, back home we don't have key limes. I only heard and learnt about them when I arrived here. One of the girls from church made this and it was divine and first time I had it. I was more than in heaven. You only bake the base or use the Graham cookies crust. Mix filling and freeze it. It is absolutely delicious and you know I never ever lie to you. I apologize no tips as this is the only dessert that I made and freezed. Great for summer as it's like ice-cream. It's very refreshing in summer. It's an easy peasy recipe. It is wonderful, silky and smooth. You can do it in your sleep. Enjoy!

Confirmation this is a great recipe and just look where it came from and it put a huge smile on my face only from the good old Charleston, SC. You heard of this recipe book before?

Poogan's Porch Charleston, SC.

https://www.food.com/recipe/key-lime-pie-319870

1 (14 ounce) can sweetened condensed milk

1⁄2 cup key lime juice

1 (9 inch) graham cracker pie crust

1 cup heavy cream

1) Preheat oven bake pie crust for 10 minutes.

2) Combine condense milk, key lime juice in large

bowl.

3) Beat heavy cream to stiff.

4) Fold milk mixture into stiff cream, until blended.

5) Scoop filling into prepared crust.