Introduction · Crust & Crumb Academy

Introduction

Good morning on baking day! I have been baking for as long as I can remember. I didn't come from a family of bakers so this interest was all me. I am self-taught. So...yes I have been with the Academy since it's inception and have learned sooo much and have enjoyed meeting and baking with new friends. I do work full-time as a United Methodist pastor in western New York. I also have a hobby as a Certified Aromatherapist and Perfumer and had a quilt shop and restaurant cafe for 10 years. So...I am excited to get into working with fresh milled grains. I look forward to continuing on this learning journey with all of you.

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Introduction