Apr 3 • 💬 General Discussion
Introducing myself
Hello!
I just started my bread obsession about 2 months ago. I started with sourdough. I have got a really good starter going and even my first loaf turned out decent!
I’m in the process of rearranging my home for it 😆😆
I have a small sun room/ dining room type room right off my kitchen. I’ve used it as a library/ art room for the last couple years, it’s where I spend much of my time at home. I have a tv in there so I can watch YouTube videos, too lol
Anyways, I’m rearranging half of it into a bread/baking area, since I need more space for supplies now lol and it’s right off the kitchen.
The part I’m rearranging has a built in counter with cabinets underneath and book shelves over that. Which works out really good because I’ve ordered about 20+ cookbooks this week 😑 . At least they’re used, from eBay, to keep the price down a little lol .
I’ve become a wee bit obsessed with watching Julia Child episodes lately, too.
Not because I especially enjoy French cooking at all, but more because I feel a kinship with another obsessed foodie 😆 and I like her personality and humor!
Last night I watched Julie and Julia, I had watched it a couple years ago, but not since the baking/ bread fever had hit me. I really enjoyed it again while rearranging the new baking area lol
I’m not quitting sourdough but I enjoy non sourdough bread making, more. I was quite a bit focused on only sourdough for the last couple months but I’ve found regular yeast breads feel much more like home to me.
I’m a home maker who stays home and takes cares of my disabled 18 year old son who has autism… which means I have all day long to obsess, read, watch videos on bread lol, and bake 🤓
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Introducing myself
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