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13d (edited) • 🏆 Show Off Your Bakes
How to shape your Broiche Loaf
I had a couple of requests on how to shape my broiche loaf. I went to YouTube and the one that spoke to me the most was Bim’s. It was very impressive and not difficult at all to shape. My biggest issue was fighting the heatwave today at 94 F. Tomorrow, it maybe hotter and I decided to rather bake today.
The only issue while I rolled it out the butter kept melting and I had to place this in the fridge. I should have had my cooler with ice-packs and worked one piece of dough at a time next to me.
Here is the link to Bim’s video.
Tip: Tonight place all your baking utensils, bowl, rolling pin and ice-packs in the freezer to combat this awful heat and humidity. You can also transfer everything in your cooler next to you tomorrow while baking to keep everything as cold as possible. Happy Baking!
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How to shape your Broiche Loaf
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