Saturday Bake-Along: Let’s Get After It 🍞

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Happy Saturday, bakers. This is it, your working thread for the day.

Whatever you’re baking this weekend, whether it’s something from the Academy, a recipe you’ve been meaning to try, or just a simple loaf to get back in the groove, drop in here and let us know what’s on the bench.

Post your progress. Ask questions as they come up. Share the wins and the “well, that didn’t go as planned” moments too. That’s how we learn.

This thread stays open all day, so check back in as your dough moves through its stages. I’ll be around to help troubleshoot, give feedback, or just cheer you on when that oven spring hits.

No perfect loaves required. Just show up and bake.

Let’s go. What are you working on today?

Here’s the recipe: https://pantry.bakinggreatbread.com/recipes/ligurian-style-focaccia?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

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