21h • 💬 General Discussion
Hard think layer on my Starter?
Hi Team C&C,
I'm trying to make my first Starter from scratch and after day 4, I keep getting a thick hard layer on top. Does anyone have an idea as to why? I've changed the hydration and even changed the cover on top to both get more air and get less air but the result is the same. I'm using a 1-1-1 ratio when I feed 60-60-60 to make a sourdough starter.
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Hard think layer on my Starter?
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