If you are using freeze dried anything in your breads/enriched breads, come discuss it with us. Tell us what you use, and what you liked/disliked about it. Whether you added it in, as is, or rehydrated or even cooked it first.
I use a variety of things, so I’ll start.
Freeze dried blueberries
Freeze dried diced blueberries
Freeze dried sliced strawberries
Freeze dried diced strawberries
Freeze dried apple slices
Freeze dried strawberry powder
Freeze dried raspberry powder
Freeze dried black raspberry powder
Freeze dried pumpkin powder
Freeze dried apple powder
Freeze dried lemon powder
Freeze dried orange powder
Freeze dried chives