Hey everyone! 👋
Happy to be here in Crust & Crumb Academy. I’ve recently been diving deeper into bread baking and wanted to join a community where people are passionate about improving and sharing their bakes.
I’m especially interested in learning more about sourdough and improving my technique. Still experimenting and learning every bake!
Quick question for everyone:
What was the first bread you ever baked successfully? 🍞
Looking forward to learning from you all and sharing my baking journey here!