Delayed
I was making the yeasted and sourdough versions of your rosemary Parmesan and roasted garlic bread, and had to run to emergency with my daughter. The yeasted has had 2 stretch and folds, the sourdough has had 3 stretch and folds. I put them all in the fridge. I plan to warm them both up in the morning, and continue. If it isn’t too late I might get to them tonight.
4
9 comments
Donna Angelo
4
Delayed
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
Build your own community
Bring people together around your passion and get paid.
Powered by