I was making the yeasted and sourdough versions of your rosemary Parmesan and roasted garlic bread, and had to run to emergency with my daughter. The yeasted has had 2 stretch and folds, the sourdough has had 3 stretch and folds. I put them all in the fridge. I plan to warm them both up in the morning, and continue. If it isn’t too late I might get to them tonight.