Deep Flour Dive · Crust & Crumb Academy

Deep Flour Dive

I checked all the flours in my pantry and this is what I discovered in protein percentages:

All Purpose. King Arthur 11.7%

Bread Flour. King Arthur 12.7%

Whole Wheat King Arthur 13.8%

Gold Medal All Trumps High Gluten Flour 14.2%

Tipo "00" Flour 13%

Semolina. King Arthur 14.2%

Organic Rye Flour King Arthur 10%

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