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Cold retard for 16-18 hours??๐ฅด๐ณ
Hello, fellow bakers! Waking up my starter from the fridge took several hours longer than I thought, so my schedule for baking is now off. Can I do a cold retard overnight for 16 to 18 hours? I put my loaf in the fridge at 3:30 this afternoon. I do not want to get up and bake at 3:30 tomorrow morning!๐คฆ๐ฝโโ๏ธ Thanks in advance for your help! Blessings!
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Cold retard for 16-18 hours??๐ฅด๐ณ
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