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Coil Fold Demo — Watch Before Tomorrow
Quick video for anyone baking ciabatta tomorrow. Coil folds are how we build strength in a high-hydration dough without deflating it. Four of them, 30 minutes apart, wet hands, gentle lift from the middle and let the dough tuck under itself.
If you’ve never done one, watch this once before you mix. If you have, watch it anyway — the rhythm matters more than the motion.
Both recipes are live in the Pantry:
Yeasted with poolish: pantry.bakinggreatbread.com/recipes/rustic-italian-ciabatta
Sourdough with levain: pantry.bakinggreatbread.com/recipes/sourdough-italian-ciabatta
Remember: start your poolish or levain tonight. Questions in the thread.
Perfection is not required. Progress is.
Henry ⭐🔥
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Coil Fold Demo — Watch Before Tomorrow
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