Carrot Focaccia Bread · Crust & Crumb Academy

Sandy Chong

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7d (edited) • 🏆 Show Off Your Bakes

Carrot Focaccia Bread

This is a tribute to Henry Hunter

@Henry Hunter

and Robert Caldas

@Robert Caldas

who both introduced this carrot focaccia bread to us. I wanted to play in my safe and happy place today. I took the focaccia and cinnamon roll recipes from Henry's Recipe Pantry. I extracted what I needed from both. I grated some carrots and added extra spices as I love spices. I am a Spicy Lady. I did the cinnamon roll cream cheese icing and iced it. I sprinkled some dessicated coconut on top as well as some almond flakes to give it color.

I added my carrots after the 4th stretch and fold. The dough was a beautiful orange color and so lovely to work with. The dough had so many huge bubbles. The more I dimpled, the more bubbles were appearing all over the place. I cried for joy and thank God for helping me. I have never seen this before and was taken by surprise.

I contribute this to our stiff starter. Thank-you, my

Stiff Squad for alway being there for me. I appreciate each and everyone of you! Love you tons! ❤️

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