In addition to our group bake today, I mixed a batch of Honey Oat Sourdough bread and mustered the courage to attempt shaping it as a boule. We’ll find out tomorrow if I shaped it right. I also made a double batch of Henry’s Sourdough Thumbprint Cookies. This was a special bake as I used a friend’s cinnamon apple butter as my filling. She’s also a sourdough baker, so I shared this great recipe with her to try for herself. This beautiful soul had a massive stroke in mid-February that should have left her with numerous challenges, but she has had no complications from what could have taken her from us.