Apr 12 • 💬 General Discussion
“Bubbles or not!” DOUGH FEAR!!
When making a sweet dough for rolls or bread and you begin to roll it out, do we make certain there are no bubbles, air (de-gas?)? So I’m rolling enriched dough out on my surface to put my cinnamon down, and if I see any of this along the way, do I let dough rest or continue to roll it out? I “think” if my dough fights or pulls against me, I believe I’m to let it rest but I’m in Alabama, 85 outside, no humidity, and inside around 73.
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“Bubbles or not!” DOUGH FEAR!!
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