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1d (edited) • 🥖 Saturday Bake Along
Brioche Weak Explainer
Brioche scares people. It looks fancy, it's French, and everybody assumes it's the hardest bread on the board.
It's not. In the ways that usually trip you up, it's easier than sourdough. There's just one thing nobody warns you about, and it isn't the fermentation.
The new video overview lays it out: why brioche's easier than sourdough and harder than you think, why the butter goes in last, and the two ways this bread can fall apart before it ever hits the oven.
Watch it, then come bake it with us Saturday.
The recipe's already in the Pantry. https://skoo.ly/brioche
Hamburger buns: https://skoo.ly/buns-brioche
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Brioche Weak Explainer
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