This isnt sourdough but I wanted to share with someone. I hope its ok to post. Shepherds bread sponge, 2 Amish loaves, and two loaves of French bread. My first time making French baguettes and the shepherd bread. I still have to make 2 dozen discard cc muffins. How am I gonna bake all of this in a standard size oven and be done by 4 pm π³