Mar 8 (edited) • 🏆 Show Off Your Bakes
Bolillos Two Ways
Our Bake Along with the Facebook group today was Bolillos. I’ve never tasted these, let alone Bret to bake them before today. Because our bake yesterday want enough (I’m joking! It was a busy day and evening!) I opted for both sourdough and yeast versions. I mixed my sourdough last night, using Henry’s sourdough converter as a guide. I mixed the yeast dough before first light this morning. Two doughs going at the same time was sounding a lot like a repeat of yesterday.
Both bakes came out very well, and despite not looking like much, the sourdough rolls are delicious. The yeast rolls are good, but sourdough gives the rolls a creamier, more flavorful crumb. I had part of one as an egg qand sausage sandwich. It was so tasty!
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Bolillos Two Ways
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