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9d • 💬 General Discussion
Baking Flours & What Quietly Lies Beneath A Label
I came across a very telling video this morning about the hidden dangers in the flour that is sold in local grocery stores and big box stores all across the U.S.A. that most people, including me, are unaware of. Please take a few minutes and watch it.
Disclaimer:
*I am NOT a scientist
*I am NOT telling you what flour to use or not use
*I'm beginning to see the importance and value in milling your own flour.
With that being said, would all of you who currently use fresh milled flour and/our you grind your own berries please share one thing to know about using fresh milled. Thank you
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Baking Flours & What Quietly Lies Beneath A Label
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