Are you finished? Take your time there's no rush
"If your bread is out of the oven — WAIT. Let it cool at least 20 minutes before slicing. Then when you slice it, post that crumb shot In the working thread. I want to see all of them."
10
13 comments
Henry Hunter
7
Are you finished? Take your time there's no rush
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Build your own community
Bring people together around your passion and get paid.
Powered by