3d • 💬 General Discussion
About butter … 🧈🧈🧈
PROBLEM; The recipe says to add butter in increments while the mixer is running. I do - and the glob of soft butter ends up adhered to the inside wall of the bowl and doesn’t incorporate. I stop the mixer and scrape the butter down. Maybe twice until it finally gets caught up in the mixing process. Add another portion of butter and the process repeats. Grrrrrrr! 😩
SOLUTION: I’ve learned to stop my mixer and smear the soft butter over the top of my dough. Turn the mixer back on and it incorporates nicely. Repeat with each addition of butter. It’s a small change in process but works very well. 😎
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About butter … 🧈🧈🧈
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