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3
CarolΒ Boyd
Feb 16 β’
π¬ General Discussion
7-day-old dough.
I put this dough in the fridge over a week ago. I've had the crud and haven't felt like doing anything. Well today I baked it. It looks ok, I'm waiting on it to cool before slicing it. π€π«£
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7-day-old dough.
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