Crust & Crumb Academy
Log In
Community
Classroom
Calendar
Members
Map
Leaderboards
About
Log In
3
Carolย Boyd
Feb 16 โข
๐ฌ General Discussion
7-day-old dough.
I put this dough in the fridge over a week ago. I've had the crud and haven't felt like doing anything. Well today I baked it. It looks ok, I'm waiting on it to cool before slicing it. ๐ค๐ซฃ
Like
6
7 comments
3
7-day-old dough.
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool ๐
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
โ ProveWorth Certified โญโญโญโญโญ
1k
Members
25
Online
1
Admin
JOIN GROUP
Suggested communities
Photography Academy Prime
Upcycled Sewing Rebels
TPE Photography Tribe
ABV Society
The Flock
Build your own community
Bring people together around your passion and get paid.
Get started
Powered by