7-day-old dough.
I put this dough in the fridge over a week ago. I've had the crud and haven't felt like doing anything. Well today I baked it. It looks ok, I'm waiting on it to cool before slicing it. ๐Ÿคž๐Ÿซฃ
6
7 comments
Carol Boyd
3
7-day-old dough.
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