2d • Introductions
Hello...
My name is Chef LeLa Becker. Most know me as The Wild Baker. I have worked in the hospitality industry for over twenty years. I believe in excellent customer service, well crafted food and drink and a memorable experience for my customers and clients. I have worked in Michelin start restaurants to the local corner pizza joint to most recently owning my own bakery in Taos, NM. I showcase my food at our local farmers market and specialize in using seasonally fresh and organic ingredients. I have had experiences where head chefs would keep their recipes under lock and key or have you sign an NDA before looking at them. I do not believe in this. I believe that recipes are just instructions. The magic comes from the one that makes it and this is why i wanted to start this Skool. I want to share my knowledge. I want you to be great. I want you to feel confident in selling your goods. I want us to lean and learn from each other because only then will we get better. Please let me know how i can help you succeed, learn, and experience your best life through food.
2
0 comments
Hello...
powered by
skool.com/crumb-craft-commerce-5761
Chef LeLa teaches from crumb to customer. Master the kitchen, build flavor, and the psychology of selling out at your local farmers' markets.
Suggested communities
Powered by