I am The Wild Baker because I perfected the rules of baking and then broke them. I am a flavor architect of farm-to-table pastries and sourdough bread
Active 5m ago
Joined Jan 11, 2026
Taos, NM
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Crumb, Craft & Commerce
skool.com/crumb-craft-commerce-5761
Chef LeLa teaches from crumb to customer. Master the kitchen, build flavor, and the psychology of selling out at your local farmers' markets.